Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, hearty mung bean and rainbow swiss chard soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This mung bean stew recipe is healthy and has lots of wonderful flavours and textures. I hope this meal becomes a staple in your house like it has for us! Mung beans are a little bit sweeter in taste and from a quick google search, I found that they're quite often mashed up and used as a paste in Asian.

Hearty mung bean and rainbow Swiss chard soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Hearty mung bean and rainbow Swiss chard soup is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook hearty mung bean and rainbow swiss chard soup using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hearty mung bean and rainbow Swiss chard soup:

1. Get 4 carrots, peeled and chopped
2. Take 100 g Swiss chard
3. Take 250 g mung beans
4. Get 1/2 onion, chopped
5. Make ready 1 tsp olive oil (better if extra-virgin)
6. Get 1 Tbsp turmeric
7. Make ready 1 Tbsp cumin
8. Get 1/2 Tbsp ground coriander
9. Make ready 1 Tbsp vegetable bullion
10. Prepare 2 bay leaves
11. Take to taste Dried parsley
12. Take Black pepper
13. Make ready Salt
14. Get 1 knob butter
15. Make ready 1/2 cup coconut milk
16. Make ready 1 Tbsp strawberry jam (or other conserve)
17. Get 2 dashes umeshu or lychee wine (or any fruity wine)

This clean eating Mung Bean Soup is loaded with fibre-rich mung beans, kale, carrot & celery. Smoky, hearty bean and bacon soup is a classic, but soups in my house never feel complete without a few vegetables. In this rendition of bean and bacon In this rendition of bean and bacon soup, soft cubes of butternut squash and silky shreds of chard add a little freshness, transforming this soup into. Dried beans and pulses give texture to our food and added nutrition in the winter months.

Steps to make Hearty mung bean and rainbow Swiss chard soup:

1. Heat the olive oil in a pan on medium-high heat, l and sauté the chopped onions and carrots, stirring regularly for about 3-5 mins.
2. Prepare the vegetable stock adding 500 ml of boiling water to the vegetable bullion. Add the beans, all the dry ingredients and the bay leaves to the pan, then add the stock. Let it cook for 25', stirring regularly to prevent sticking.
3. Remove the bay leaves. Add the butter, jam and coconut milk. Add more water if necessary, stir well and continue to cook for 10 more minutes. At this point it's easier for the soup to stick to the pan so I recommend stirring every 3-5 minutes. Add the umeshu or sweet wine, stir well and let the soup simmer for another 15 minutes or until the beans are fully cooked.
4. Serve with croutons or crunchy bread with a dash of olive olive and oregano (optional). Here, I have used "freselle" (made by my mother, with fennel seeds), a type of Neapolitan crunchy bread - we love it with tomatoes, tuna and oregano!

I love to use them in stews and chunky soups. Combining dried cannellini beans with chard makes a really hearty winter soup that will warm the whole family. Trim the ends of the Swiss chard stalks and discard any discolored leaves. Wash the leaves in several changes of cold water until all sand is gone. Ladle the soup into bowls and add the cheese.

So that’s going to wrap this up for this special food hearty mung bean and rainbow swiss chard soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!