Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mango chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mango chutney is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mango chutney is something which I have loved my entire life.

Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves.

To get started with this particular recipe, we must prepare a few ingredients. You can have mango chutney using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Mango chutney:

1. Take 2 raw mangoes roughly chopped
2. Take 1 onion roughly chopped
3. Prepare 1 green chilli
4. Get to taste salt
5. Prepare 1 tsp sugar
6. Make ready 1/2 tsp Kashmiri lal mirch(for colour)

Mango chutney is the most traditional of all chutneys. It's made of ripe mangoes and sweet in taste. Mango chutney is quick and easy to make. It's made fresh and last for few days, even weeks, if kept.

Steps to make Mango chutney:

1. In a jug add all the ingredients.blend it nicely with blender.till it becomes chutney.serve with Dal and chapati.

In this video, I show you how to make a delicious south Indian style mango chutney recipe. Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes. Ripe mangoes are sweet and are not used for chutneys as they are eaten raw. Mango Chutney Recipe, Green Mango Chutney Learn how to make mango chutney at home with this homemade mango chutney recipe. "With its sweet, spicy flavour and generous chunks of juicy fresh mango, this traditional chutney is as good as.

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