Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hazelnut madeleines. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hazelnut Madeleines is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Hazelnut Madeleines is something which I’ve loved my whole life.

Today I share with you my favorite Hazelnut Praliné Madeleines, small French sponge cakes, soft and moist with hazelnut texture and praliné aroma. More delicious Madeleines but with a slight twist! It feels so good to see the fruits of your labor, and everyone enjoying it.

To begin with this recipe, we have to prepare a few ingredients. You can have hazelnut madeleines using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hazelnut Madeleines:

1. Prepare 3 eggs
2. Make ready 60 grams sugar
3. Make ready 2 tsp honey
4. Prepare 80 grams flour
5. Get 75 grams melted butter
6. Make ready 40 grams ground hazelnut
7. Get FRUITS OPTION
8. Make ready 12 lychee

To make these Hazelnut Chocolate Madeleines, I made a few simple changes to a basic vanilla madeleine recipe. I switched out half of the all-purpose flour for hazelnut flour. Serve this super simple dessert alongside Bourbon Milk for a decadent treat! Spread a heaping teaspoon of the chocolate mixture evenly over the bottom half of a madeleine; sprinkle with hazelnuts.

Steps to make Hazelnut Madeleines:

1. beat eggs with sugar and honey till light
2. add in flour and ground hazelnut mix well then add cooled melted butter, ,,,, ,, then butter baking tray and springkle with flour then spoon batter onto the baking tray
3. preheat oven at then baked at 190C for anout 10 to 12 minutes till its light brown
4. serve Madeleines as it is or with lychee fruits in skewer

These are not just typical madeleines, they have an Italian Hazelnut Liqueur twist that you will enjoy! With a mixer, beat egg whites until stiff In a bowl, hazelnut powder, salt and rice flour. Then, with a spatula, gently stir the egg whites. I am ridiculously, disproportionately excited by these little cakes. Madeleines with cocoa, chocolate chips, Nutella, and Frangelico.

So that is going to wrap this up with this special food hazelnut madeleines recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!