Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, seviya rabri parfait. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seviya Rabri parfait is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Seviya Rabri parfait is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook seviya rabri parfait using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Seviya Rabri parfait:

1. Make ready 1 litre milk
2. Make ready 1/2 cup sugar
3. Prepare 1 pinch cardamom powder
4. Make ready as required Few strands of saffron
5. Take 1 cup vermicelli (roasted)
6. Prepare 1/4 cup chopped nuts
7. Get 1 cup water
8. Get 1/4 cup sugar
9. Prepare 2 tbsp ghee

Steps to make Seviya Rabri parfait:

1. For making Rabri, boil milk in a pan and continuously stir it till it reduces to half of it's quantity.
2. Then add saffron and cardamom powder to it. Mix well and let it cook for another 5 minutes.
3. Turn off the flame and keep the rabri aside and let it cool. You can also refrigerate it.
4. Meanwhile prepare seviya by heating some ghee in a pan and roast seviya and chopped nuts in it for about 5 minutes.
5. On another burner prepare sugar syrup. For this heat a pan, add water and sugar to it. Let the water boil and sugar melt. Add this syrup to the roasted seviya (vermicelli) and cook for some more time till all the excess water gets absorbed.
6. Now that both the dishes are ready, assemble them in a jar or any other glassware of your choice. Enjoy

So that’s going to wrap this up for this special food seviya rabri parfait recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!