Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, pepperoni string roll ups. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pepperoni String Roll Ups is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pepperoni String Roll Ups is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pepperoni string roll ups using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pepperoni String Roll Ups:

1. Take 1 oz package of pepperoni
2. Make ready 8 oz Crescent Roll Dough
3. Make ready 2 tbsp melted butter
4. Get 1/2 tsp Italian Seasonings
5. Take 1/4 tsp garlic powder
6. Make ready 4 cheese sticks cut in half
7. Get 1 tbsp Parmesean cheese
8. Prepare 1 (optional) Marinara or Ranch Sauce

Steps to make Pepperoni String Roll Ups:

1. Preheat oven to 350°F Fahrenheit
2. Take each triangle of crescent roll dough and place about 6 pepperoni on the bottom of the triangle. Place half of a cheese stick on top and roll up. Place seam side down on a cookie sheet and bake for 10-14 minutes or until golden brown.
3. While rolls are cooking, combine the the melted butter, Italian seasonings, garlic powder and Parmesean cheese in a small bowl.
4. When rolls are done remove from the oven and brush with the garlic butter glaze.
5. Serve with Marinara or ranch for dipping.
6. Left overs Put in the microwave for 30 seconds the next day

So that is going to wrap this up for this special food pepperoni string roll ups recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!