Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, raw mango chutney / kancha aamer jhol. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Raw mango Chutney / Kancha Aamer Jhol is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Raw mango Chutney / Kancha Aamer Jhol is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook raw mango chutney / kancha aamer jhol using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Raw mango Chutney / Kancha Aamer Jhol:

1. Get 1 Raw Mango
2. Take 1 Tsp Mustard Seeds
3. Prepare 1/2 Tsp Mustard Oil
4. Make ready 1/2 Tsp Salt
5. Prepare 1/4 Tsp Turmeric powder
6. Make ready 5 Spoon Sugar

Instructions to make Raw mango Chutney / Kancha Aamer Jhol:

1. Take the mango. Peel off the skin of mango. Cut into cubes.
2. Put the oil in pan. Temper the oil with 1 tsp Mustard Seeds. Add the mango cubes. Add salt and turmeric powder. Cook till mangoes become mushy.
3. Add 5 spoon sugar. Add 1 Cup Water. Cover with a lid and cook for 5-7 minutes.
4. Transfer to a bowl and let it cool. Enjoy when the chutney is cold.

So that is going to wrap this up for this exceptional food raw mango chutney / kancha aamer jhol recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!