Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lentejas (lentils). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This easy Spanish lentil soup recipe (sopa de lentejas) is a hearty affair with the addition of pork loin and chorizo Click Play to See This Sopa de Lentejas: Spanish Lentil Soup Recipe Come Together. Did you know that in Chile it's tradition to eat a spoonful of lentils at midnight on New Year's Eve for a year filled. Lentils are cooked with green bell peppers, tomatoes, Spanish chorizo sausage, and potatoes in this versatile UGC Reviews Modal.

Lentejas (lentils) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Lentejas (lentils) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have lentejas (lentils) using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Lentejas (lentils):

1. Take 2 lb lentils
2. Make ready 4 slice deli ham cut into small pieces (optional)
3. Get 2 slice bacon cut into small pieces
4. Prepare 1/2 onion cut into chunks
5. Make ready 1 roma tomato cut into small chunks
6. Take 1 serano chile chopped
7. Make ready 4 sprigs cilantro
8. Take 1 salt to taste

Drain after then place in a saucepan. Drain the lentils and reserve the cooking liquid. Lentils, a small but nutritionally mighty member of the legume family, are a very good source of Lentils—A Fiber All Star. Check a chart of the fiber content in foods; you'll see legumes leading the.

Steps to make Lentejas (lentils):

1. Cook lentils about 10 minutes then add all ingredients and let cook about 20 minutes. make sure lentils are completely cooked.

Lentil is the common name for a small, bushy annual plant, Lens culinaris, of the legume family Fabaceae, characterized by slender, branched stems and edible, lens-shaped seeds growing in short, flat pods. This traditional Cuban Lentil soup is thick and hearty. It can be served alone or with rice. Even my husband, who doesn't like lentils, liked it. Will be making again, and again.

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