Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, masoor dal (red lentils in indian spices). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Masoor Dal (red lentils in Indian spices) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Masoor Dal (red lentils in Indian spices) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have masoor dal (red lentils in indian spices) using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Masoor Dal (red lentils in Indian spices):

1. Prepare 1 onion
2. Prepare 1/2 cup red lentils
3. Make ready 1/4 cup corriander
4. Get 3 green chillies
5. Get 1 few curry leaves
6. Make ready 1 big tomato
7. Get 1/2 tbsp ginger garlic paste
8. Take 1/2 raw mango
9. Take 1 1/2 tsp corriander powder
10. Make ready 1 1/2 tsp cumin powder
11. Take 1/2 tsp turmeric
12. Get 1/4 tsp red chilli powder
13. Get 1 1/2 tsp sambhar masala
14. Prepare 1 1/2 tsp mutton masala
15. Prepare 1 1/2 tsp garam masala
16. Take 1 salt to taste
17. Prepare 1 water as required
18. Prepare 2 tbsp oil

Steps to make Masoor Dal (red lentils in Indian spices):

1. soak da lentils for 10mins in luje warm water.
2. Now in a pressure cooker heat oil. add the onions saute it a bit, add ginger garlic paste, corriander power, cumin powder, turmeric, red chilli powder and mix well.
3. now add the red lentils after draining out the water. mix well.if the micture starts to stick at the bottom of the cooker add a tad bit of water.saute it for half a minute.
4. now add 2 cups of water, chopped tomato, green chillies, corriander leaves, few curry leaves, chopped raw mango,mutton masala, sambhar masala, garam masala and salt as per taste.
5. cover it with the lid and give 4 whistle. switch off the gas and let it rest for 10mins
6. garnish it with corriander leaves and serve hot with rice.
7. ***all the indian spices can be found in any indian supermarket.
8. you can adjust the consistency of the dal according to your preference. if you like it thick gravy then give 2 whistle extra

So that’s going to wrap it up for this special food masoor dal (red lentils in indian spices) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!