Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, garlic pasta with mussels. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Garlic Pasta with Mussels is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Garlic Pasta with Mussels is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have garlic pasta with mussels using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic Pasta with Mussels:

1. Take 1 package PanaPesca Cooked Mussel Meat
2. Prepare 1/2 small onion diced
3. Prepare 12 oz. Ronzoni Garden Delight spaghetti pasta
4. Get 2 tablespoons chopped parsley
5. Take 3 tablespoons butter
6. Take 3/4 medium garden tomato, diced (remove seeds and water first)
7. Get 1 tablespoon chopped garlic

Instructions to make Garlic Pasta with Mussels:

1. In 4 quart pot cook the pasta mix according to package directions for 6 minutes.
2. In a large skillet over medium high heat, saute the onions, garlic and parsley in the butter until clear.
3. Drain the pasta and add back to pot adding the cooked onions, garlic, parsley. Stir in the thawed cooked mussel meat and continue for 3 minutes (or until mussels are heated to liking) of cooking the pasta mix.
4. Divide into 4 serving dishes and top with the chopped tomato and garnish with chopped parsley.

So that is going to wrap it up for this special food garlic pasta with mussels recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!