Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, jackfruit kebab. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Jackfruit kebab is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Jackfruit kebab is something which I’ve loved my whole life.

Spicy vegan kebabs with tofu and jackfruit in a tandoori masala marinade are perfect as part of We'll start by preparing the tandoori tofu and jackfruit kebabs. We'll need some firm tofu and a can of. Learn how to make Jackfruit Kebabs (Kathal ke Kebab) in Oven or Barbecue Grills.

To get started with this recipe, we must first prepare a few ingredients. You can cook jackfruit kebab using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Jackfruit kebab:

1. Get 500 gm jackfruit
2. Take 1 cup soaked chana daal
3. Get 4-5 chopped onion
4. Prepare 2 tbsp ginger garlic paste
5. Get 1 nutmeg
6. Take 2 black cardamom
7. Make ready 3 green cardamom
8. Take 2 tbsp cumin
9. Take 8-10 black pepper
10. Take 4-6 cloves
11. Make ready 2 bay leaf
12. Make ready 1 big onion for paste with spices
13. Take 2-4 red/green chilli for paste with ginger garlic
14. Get to taste Salt
15. Take 1 tbsp coriander powder
16. Take 1 tbsp red chilli powder
17. Prepare 1/2 tbsp garam masala
18. Take 1 tbsp kewda water
19. Make ready 1 tbsp Chopped coriander leaves
20. Prepare 1 pinch Asafoetida
21. Take as needed Oil for fry/ shadow fry

Learn how to make Jackfruit Kebab Pasanda recipe. Raw jackfruit has low calorie and lots of fibre. It has a very good texture like meat. Raw jackfruit kebabs makes are sumptuous and super easy to make. हिन्दी में पढिये : Kathal Kabab Recipe - Raw Jackfruit Kebab.

Instructions to make Jackfruit kebab:

1. Take a piece of Jackfruit and dice it into smaller pieces. Cut all the pieces likewise. Make sure you remove the seeds and seed covering from the jack fruit. Collect all spices and onion. Make a smooth paste.
2. Place the jackfruit and chana daal in a cooker to boil. Add ½ cup water to it and close the lid. Let the jackfruit boil till 1 whistle. Reduce the flame. Let the jackfruit boil for 4 to 5 minutes. Add 2 drops of kewda water with onion spices paste.
3. After a minutes turn off the flame. Let the jackfruit remain in the cooker till the pressure releases from it. Then check the daal & jackfruit. To check it lift a small piece and pressed between fingers and see if it is soft. Now mashed well.
4. To make dough for the kebab first of all heat a pan on flame. Pour 2 tsp oil into it and let it heat.Once the oil is rightly hot add 2 tbsp besan/chickpea flour to it. Roast it until it changes colour and is fragrant. Make sure you keep the flame medium.
5. Chickpea flour has changed colour and fragrant, now add all spices, paste, Mix all the ingredients well.Reduce the flame. Roast until all ingredients mix well then turn off the flame.
6. Add finely chopped green coriander to it, 1 tsp salt or to taste, 1/ 2 tsp dry mango powder. Chopped onion & some drops of kewda water. Then turn on the medium flame. Mash and mix it nicely to prepare dough. The mix has now turned into dough form. Turn off the flame. Then take out the mix in a big bowl and let it cool.
7. To make kebabs, take a little oil and grease your hands. Lift a little mixture and prepare medium sized kebabs. Give it a round shape, then press it to give shape. Prepare all the kebabs likewise and place it on a plate.
8. Serve with chutney or parathe.

Kathal ke kebab is a special vegetarian kebab that is prepared as a snack. Monsoons and hot kebabs go hand-in-hand and they make for a delectable snack item in a small party or a gathering. Jackfruit whilst technically a fruit can be eaten ripe or unripe but unripe jackfruit tastes very also adds as a binding agent here. The process is very similar to making traditional shami kebabs where all. Because these Hawaiian Jackfruit Pineapple Kebabs were so incredibly tasty!

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