Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy crabbed mussel. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Crabbed Mussel is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Spicy Crabbed Mussel is something that I have loved my whole life.

Spicy Crabbed Mussel NOTE: THIS IS A VERY BASIC RECIPE! you can change and add whatever you want. Finely chop the Imitation Crab meat and place in a bowl. To that bowl, add your Mayonnaise, Siracha, Salt and Pepper and any of the optional ingredients.

To get started with this recipe, we have to first prepare a few components. You can cook spicy crabbed mussel using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Crabbed Mussel:

1. Take 1 cup Mayonnaise
2. Take 1/2 cup Siracha sauce
3. Take pinch Salt and Pepper
4. Prepare 2 cup Imitation Crab Meat
5. Prepare 4 lb Mussels
6. Take 1/4 cup (optional) garlic
7. Take 2 pinch (optional) Cayenne/Paprika

Seafood boil is an easy-to-prepare seafood dish composed of mussels, crab legs, shrimp, potato, and corn. It is delicious and can be considered as a complete meal in itself.. Sinamak, pinakurat, and spicy sukang paombong are some of the vinegar dips that you can use. Before I forget, let me briefly talk about the crab boil seasoning for the.

Steps to make Spicy Crabbed Mussel:

1. Preheat your oven to 350-375. Finely chop the Imitation Crab meat and place in a bowl.
2. To that bowl, add your Mayonnaise, Siracha, Salt and Pepper and any of the optional ingredients. FOLD the ingredients together until thoroughly mixed. The mixture should be thick and one color, if you feel you need more Crab Meat just chop and add more. Same goes for spiciness: want a stronger kick? Add more Siracha.
3. Now the Mussels should be cleaned and shucked. Place the mussels back on the shells (mainly for presentation and ease of eating). Then place Mussels (with shell) on to a cooking sheet.
4. Now scoop the immitation crab mix onto the mussels, caking it up. THE MORE THE MERRIER!
5. Place tray in the oven and let bake for 25-35 minutes or until crispy.
6. When its done, please make sure you let it cool down for 5-10 minutes before trying to eat. The shells remain hot for some time. ENJOY….

We didn't care for the cod fish so when I make it again I'll leave that out and use all mussels, shrimp and crab. Heat the olive oil in a pan over medium heat. Add the white wine and tomato sauce, increase the heat to high. Choose from CNS Sauce, Lemon Garlic Sauce, CNS Lemon Garlic Sauce with steamed rice and a choice of macaroni salad or Cole Slaw. A classic seafood stew with a little bit of everything from the sea.

So that is going to wrap it up for this special food spicy crabbed mussel recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!