Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sofie's masala dal soup with cheese and sour cream. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sofie's Masala Dal Soup with cheese and sour cream is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sofie's Masala Dal Soup with cheese and sour cream is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sofie's masala dal soup with cheese and sour cream using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sofie's Masala Dal Soup with cheese and sour cream:
- Prepare 150 g brown dal
- Make ready Generous amount of masala mix, chose any type that you like
- Prepare Handful colorful whole pepper
- Take 6 tbsp sour cream for garnish
- Take 50 g shredded cheese for garnish
- Take 100 ml milk
Instructions to make Sofie's Masala Dal Soup with cheese and sour cream:
- Soak the dal in water a day before, if it soaks up the water then add more
- Cook the dal in generous amount of water, add masala mix and whole peppers. When the dal is soft, add the milk and cook for 5-10 minutes more
- Garnish with sour cream and shredded cheese, serve hot so the cheese melts
- The next day i added some canned sweet corn to the game, and gosh it was tasty. A new layer of taste, some gentle sweetness with all the spices. Yummy.
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