Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan chocolate cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Chocolate Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Vegan Chocolate Cake is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook vegan chocolate cake using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chocolate Cake:

1. Make ready Dry ingredients
2. Prepare 280 g flour
3. Make ready 75 g Nesquik
4. Prepare 1 packet baking powder
5. Prepare 1 pinch salt
6. Get 1 packet vanilla sugar
7. Take 200 g granulated sugar
8. Get Wet ingredients
9. Get 350 ml soy milk
10. Take 1 tbsp vinegar
11. Take 200 ml vegetable oil (or sub half the oil for 5 tbsp applesauce)
12. Get 1 strong expresso
13. Make ready Ganache
14. Get 100 g chocolate
15. Make ready 1/4 cup soy milk
16. Get Pinch salt

Instructions to make Vegan Chocolate Cake:

1. Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F.
2. Combine milk and vinegar. Set aside for 5 min until the mixture bubbles.
3. Pour all wet ingredients into dry. Mix until just combined.
4. Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :)

So that is going to wrap it up for this special food vegan chocolate cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!