Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seafood bisque. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Seafood Bisque is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Seafood Bisque is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have seafood bisque using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Seafood Bisque:

1. Prepare 1 tbsp butter
2. Make ready 1 tbsp flour
3. Get onion (mince)
4. Prepare mussel
5. Take shrimp medium size (devein)
6. Prepare sliced bread for croutons
7. Prepare 2 tbsp olive oil
8. Take 100 ml white stock. (pork bone stock)
9. Take 3 tbsp fresh milk
10. Take to taste salt and pepper

Instructions to make Seafood Bisque:

1. First make a crouton. Cut the bread into medium dice. Then heat the pan with olive oil. Toast the bread. Set aside.
2. In a heated pan, saute onion,mussels and shrimp in butter.
3. Then, add the flour.
4. After that, gradually add the stock while continuously stirring in a low heat.
5. Let it simmer for a minute and season with salt and pepper.
6. Add milk. While Stirring constantly.
7. Lastly, topped it with croutons. serve while its hot. 😊

So that’s going to wrap this up with this exceptional food seafood bisque recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!