Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, egg stuffed raw jackfruit tikki. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg Stuffed Raw Jackfruit Tikki is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Egg Stuffed Raw Jackfruit Tikki is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg stuffed raw jackfruit tikki using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Egg Stuffed Raw Jackfruit Tikki:

1. Take 1 small jackfruit, boiled & mashed
2. Take 1 large potato, boiled & mashed
3. Take to taste salt
4. Take 1 tbsp. oil
5. Take 1/2 tsp. cumin seeds
6. Take pinch asafoetida
7. Prepare 1 tsp. ginger-garlic paste
8. Prepare 1-2 tbsp. raw mango paste
9. Make ready 1/2 tsp. turmeric powder
10. Prepare 1 tsp. roasted coriander-cumin powder
11. Prepare 1 tsp. red chili flakes
12. Take 1 tsp. red chili powder
13. Prepare 1 tsp. kasuri methi (dry fenugreek leaves), crushed
14. Prepare 2 boiled eggs, sliced
15. Get oil to shallow fry

Steps to make Egg Stuffed Raw Jackfruit Tikki:

1. Boil the potato and raw jackfruit.
2. Mash them well.
3. Heat oil in a pan and temper with cumin seeds. Saute for a few seconds.Then add the asafoetida, ginger-garlic paste and raw mango paste. Saute till dry.
4. Add the turmeric powder, salt and coriander-cumin powder. Saute for a few seconds.
5. Add the chili flakes,
6. Followed by the boiled jackfruit, potato and kasuri methi.
7. Mix everything well and keep frying on a medium flame. When almost done, add the red chili powder and mix well.
8. When the moisture has dried up, take off the flame and set aside to cool.
9. Sprinkle some salt and pepper powder over the sliced egg.
10. Divide the dough into equal portions. Take each portion and place an egg slice in the centre and carefully cover and give it a round flat shape.
11. Make similar stuffed tikkis with the remaining dough and refrigerate for an hour.
12. Heat 1 tbsp. of oil in a tawa / griddle and shallow fry them in batches till light brown in colour.
13. Serve them hot with chutney or sauce.

So that is going to wrap this up for this exceptional food egg stuffed raw jackfruit tikki recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!