Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vazhanayila appam(jackfruit dumblings). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vazhanayila Appam(jackfruit dumblings) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vazhanayila Appam(jackfruit dumblings) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vazhanayila appam(jackfruit dumblings) using 5 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Vazhanayila Appam(jackfruit dumblings):

1. Get 1 cup rice flour (Puttupodi)
2. Get 1/4 cup coconut grated
3. Make ready 1 cup Jackfcruit cleaned and grated
4. Take 3 tbsps Sugar (molasses )
5. Get 2 tbsps ginger cardamom Dried , and jeerak powdered

Steps to make Vazhanayila Appam(jackfruit dumblings):

1. Mix the puttupodi with the grated or blended jackfruit, sugar,and the spices powder.Make it soft by the hand. If the dough is hard,add little boiling water.Add a pinch of salt.Make small dumblings and fill them in small cones made of vazhanayila.Cook in an idly cooker for 10 minutes. The Kumbil appam or vazhanayila appam with sweet aroma is ready to serve

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