Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, seafood and chicken paella. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Seafood and chicken paella is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Seafood and chicken paella is something that I’ve loved my whole life.

This Chicken and Seafood Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor. I have a romantic dish for you today. At least I think it's romantic because this isn't something you'd make every day.

To get started with this recipe, we must first prepare a few ingredients. You can cook seafood and chicken paella using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Seafood and chicken paella:

1. Take 2 cups rice
2. Take 2 pinches saffron
3. Get 10 mussels
4. Make ready one bag frozen seafood mix
5. Make ready 1 chicken thigh
6. Take 1 zucchini
7. Make ready 1 red paprika
8. Make ready 1/2 onion
9. Get 1/3 stalk celery
10. Get 1 clove garlic
11. Prepare 1 lemon
12. Take 1 pack basil
13. Prepare 1 can canned tomatoes
14. Make ready 20 g bouillon broth powder
15. Prepare 600 ml water
16. Prepare 100 ml white wine
17. Get to taste salt and pepper
18. Make ready to taste olive oil

This version of seafood paella includes chicken and pork, as well as clams, mussels, and shrimp. It's a bit of mar y montaña—or surf and turf—as they say in Spain. A traditional paella pan, a long wooden spoon or paddle, and a barbecue or gas burner are needed to prepare this seafood paella. Why not use chicken thighs or drumsticks instead of boneless cooked pieces that should be sauteed and then cooked with the rice and its liquid to add flavor, as would sauteing finely chopped onions and red pepper strips to add color and flavor.

Steps to make Seafood and chicken paella:

1. Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
2. Cut chicken and vegetables into small pieces.
3. Warm the water in a small pot. Put in the broth and saffron.
4. Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
5. Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
6. Top with mussels, lemon, and basil.

Paella is one of my favorite dishes to cook when entertaining. Not only is it delicious but it's a one-pot dish which makes for simple preparation and easy clean-up. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish.

So that is going to wrap this up for this special food seafood and chicken paella recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!