Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mango chutney. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves.

Mango Chutney is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mango Chutney is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango chutney using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mango Chutney:

1. Take 4 mangoes
2. Prepare 1 cm ginger and 2 garlic cloves minced
3. Make ready 2 red chilies optional
4. Make ready 2 tbspn vegetable oil
5. Take 1/4 tspn cumin
6. Take 1/4 tspn coriander
7. Get 1/4 tspn tumeric
8. Get 1/4 tspn cloves
9. Take 1/4 tspn cinnamon
10. Get 1/4 tspn cardamon
11. Make ready 1 tbspn sesame seeds
12. Prepare 1/4 cup sugar
13. Get 1/2 cup vinegar

Mango chutney is the most traditional of all chutneys. It's made of ripe mangoes and sweet in taste. Mango chutney is quick and easy to make. It's made fresh and last for few days, even weeks, if kept.

Instructions to make Mango Chutney:

1. Ptepare all your ingredients. Washthe mangoes and remove all the pulp from hard part.
2. Saute the ginger and garlic in a pan heated with oil
3. Add the spices and saute for 1 minute
4. Add the mango pulp and mix well
5. Add sugar and mix
6. Sprinkle the sesame seeds
7. Add vinegar and stir well. Cover and simmer.
8. Once simmered, use a potato mash to mash the mixture till smooth
9. Remove from the heat and let it cool. Then pour in a mason jar.
10. Serve and enjoy

In this video, I show you how to make a delicious south Indian style mango chutney recipe. Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes. Ripe mangoes are sweet and are not used for chutneys as they are eaten raw. Mango Chutney Recipe, Green Mango Chutney Learn how to make mango chutney at home with this homemade mango chutney recipe. "With its sweet, spicy flavour and generous chunks of juicy fresh mango, this traditional chutney is as good as.

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