Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, the lake como seafood bake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The Lake Como Seafood Bake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. The Lake Como Seafood Bake is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have the lake como seafood bake using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make The Lake Como Seafood Bake:
- Prepare Seafood
- Take 2 dozen Littlenecks Clams
- Take 2 lb P.E.I. Mussels, scrubbed, beard removed
- Make ready 1 lb U-8 Sea Scallops
- Get 1 lb 15-20 Jumbo Shrimp, peeled, deveined, tails on
- Get 4 3 - 4 oz. Lobster Tails
- Make ready 4 piece Sweet White Corn on the Cob Shucked
- Make ready 4 each Italian Sausage (Sweet or Hot)
- Make ready 1 lb Fingerling Potatoes
- Prepare 1 large Onion, Chopped
- Prepare 1 cup Pinot Grigio Wine
- Prepare 5 Fresh Chopped Basil Leaves
- Make ready 2 stick Butter, cut into 1/4
- Prepare 10 clove Chopped Garlic
- Take Sea Salt
- Make ready 2 Lemons
Instructions to make The Lake Como Seafood Bake:
- Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes.
- Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan.
- Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels.
- Add the Wine, Butter, Lemon Juice
- Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open.
So that is going to wrap it up with this exceptional food the lake como seafood bake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
