Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, wonderful okra in oil: bamieh bil zeit. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Wonderful Okra In Oil: Bamieh Bil Zeit is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Wonderful Okra In Oil: Bamieh Bil Zeit is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook wonderful okra in oil: bamieh bil zeit using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Wonderful Okra In Oil: Bamieh Bil Zeit:

1. Take 1 kg okra, frozen
2. Prepare 500 g tomatoes, peeled and diced
3. Take 1 large onion, cut into thin wedges
4. Make ready 2 teaspoons tomato paste
5. Prepare 6 cloves garlic, crushed
6. Prepare 2 tablespoons fresh coriander, chopped
7. Take 1/4 cup olive oil
8. Make ready 4 tablespoons lemon juice
9. Take 1 tablespoon salt

Steps to make Wonderful Okra In Oil: Bamieh Bil Zeit:

1. In a skillet, fry the okra in 2 tablespoons of olive oil for about 10 min until they change in color.
2. In a saucepan on medium fire, heat the remaining olive oil and add the onion, garlic, and coriander. Cook for 4-5 min then add in the okra.
3. Dissolve the tomato paste in ½ cup of water then add it to the saucepan, along with the tomato dices and salt.
4. Stir the ingredients and cover the pan. Cook on high heat for around 30 min or until the okra become soft.
5. Let the okra cool then add the lemon juice. Serve with pita bread.

So that is going to wrap this up for this exceptional food wonderful okra in oil: bamieh bil zeit recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!