Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lettuce boats. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Dark green, leafy greens like romaine lettuce are great sources of nutrition. But they can also get a little boring. Gundry created a delicious little snack involving romaine.

Lettuce Boats is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Lettuce Boats is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have lettuce boats using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lettuce Boats:

1. Get 1 pound ground pork
2. Get 1 small onion, finely chopped
3. Make ready 3 garlic cloves, finely minced
4. Get 1/4 cup hoisin sauce
5. Get 2 tablespoons soy sauce
6. Take 2 tablespoons seasoned rice vinegar
7. Prepare 1 tablespoon fresh grated ginger (OR 1 tsp. powered ginger)
8. Make ready 1 dash sriracha hot pepper sauce (go easy with this!)
9. Get 1 (6 oz.) can water chestnuts, drained and minced
10. Get leaves Romaine lettuce
11. Prepare minced green onions for garnish (optional)

Try out a plant-based meal like these Thai lettuce boats on Mondays, and you may find that you are eating more veggies and your grocery bill is cheaper! Mommy & Baby Lunch Date happening right now! We're keeping it simple and healthy by consuming these lettuce boats with chicken and corn- although my baby's dish went from. Cook nitrate-free bacon using your favorite method.

Instructions to make Lettuce Boats:

1. In large skillet over medium high heat, cook the onion and ground pork until pork is no longer pink, about 6 minutes. While cooking, use your spoon to break up the pork into small pieces, pea-size or smaller.
2. Add the minced garlic to the meat and cook another minute.
3. Add the hoisin sauce, soy sauce, vinegar, ginger and sriracha sauce (just a small dash!) and stir well. Reduce heat to medium and stir in the diced water chestnuts. Cook another 2 minutes to heat everything through.
4. I like to serve by dishing up the meat mixture in individual bowls, sprinkled with minced green onions; give everyone a teaspoon so they can fill their lettuce leaves one at a time as they eat them. You eat these similar to how you eat a taco; finger food.

I know for many people, that's the Anyways, back to the lettuce boats. Give romaine lettuce leaves a quick rinse, if organic. Water lettuce (Pistia stratiotes) care, facts, planting, hardiness and growing advice. Water lettuce is a floating, herbaceous perennial plant found across the globe in tropical and subtropical regions. Water Lettuce, a popular water garden plant has an interesting history.

So that’s going to wrap this up for this exceptional food lettuce boats recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!