Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stewed nile perch (mbuta). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Stewed Nile Perch (Mbuta) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Stewed Nile Perch (Mbuta) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have stewed nile perch (mbuta) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Nile Perch (Mbuta):

1. Get 2 pieces fried Nile perch
2. Make ready 2 tomatoes
3. Take 1 onion
4. Get 2 tbs cooking oil
5. Prepare 1 beef cube royco
6. Get 1 pinch salt

Instructions to make Stewed Nile Perch (Mbuta):

1. Chop the onions and tomatoes and put aside
2. Heat cooking oil then add onions to brown then add tomatoes and mix and cover to soften
3. Add 1/2cup water and add some salt and royco cube.
4. Cover to simmer for 5mins then dip the fried Nile Perch
5. Cover again to cook for 8mins. Then set aside. Cook Ugali and serve together

So that is going to wrap it up with this exceptional food stewed nile perch (mbuta) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!