Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, green chutney-mint & coriander chutney with raw mango. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves Combine Mint Leaves, Coriander Leaves, Ginger, Garlic and Green Chillies and grind them to a. Today I am going back to the basics, and will be teaching you something so simple yet so necessary - Green. Spicy, tangy with a hint of sweetness, this super EASY green chutney recipe uses only a handful of ingredients, and includes few variations too!
Green chutney-mint & coriander chutney with raw mango is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Green chutney-mint & coriander chutney with raw mango is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green chutney-mint & coriander chutney with raw mango using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green chutney-mint & coriander chutney with raw mango:
- Make ready 1 cup Minteaves
- Make ready 1 cup coriander leaves
- Get 1/2 raw mango
- Get 3-4 green chillies
- Make ready 1/2 tsp black salt
- Take 1 tsp cumin seeds
- Prepare salt as per taste
- Make ready cubes few ice
I simply made mint chutney and cucumber sandwiches and I'll be having it often now. Green chutney, also known as Hari chutney, is the perfect accompaniment to nearly every Indian This mint cilantro chutney is really easy to make - just blend all of the ingredients together and serve. Green Chutney-A very popular and delicious condiment/dip made with mint chili and coriander leaves. Goes well as adip with snacks ,chatt and sandwiches. coriander mint chutney with yogurt - a versatile Indian green chutney that is commonly used as an accompaniment or dip with tandoori chicken, kababs, tikkas, and even grilled veggies and cheeses.
Steps to make Green chutney-mint & coriander chutney with raw mango:
- Wash mint leaves n coriander leaves very well
- Put all the ingredients in a mixer jar
- Add spices n grind
- Chutney is ready…enjoy with sandwich,pakora or any chaat.
This delicious Indian Green Chutney goes with so many things! From all kinds of Indian food. What Do I Eat This Green Mint Chutney Recipe With? What Is Green Chutney Made Of? notes also adding coriander and mint for green chutney makes chutney more flavourful. finally, green chutney for chaat stays good for a month when stored in refrigerator. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan.
So that is going to wrap this up for this exceptional food green chutney-mint & coriander chutney with raw mango recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
