Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, climbing perch fish curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Climbing Perch Fish Curry is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Climbing Perch Fish Curry is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook climbing perch fish curry using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Climbing Perch Fish Curry:

1. Get 1 bowl climbing Perch Fish
2. Get 1/2 cup Tomato Paste
3. Make ready 1 tsp Ginger Paste
4. Prepare 1 tsp Cumin Seeds
5. Get 1 tsp Nilgella seeds
6. Make ready 1/2 tbsp Red Chilli Paste
7. Prepare 2/3 nos Green Chilli
8. Get 1 tsp Turmeric Powder
9. Take Sugar & Salt as per taste
10. Prepare 3/4 tbsp Mustard oil

Instructions to make Climbing Perch Fish Curry:

1. Marinated the fish with turmeric & salt.
2. Add mustard oil on hot pan.
3. Heat the mustard oil & fry the fish.
4. Again heat the oil, add half cumin seeds & novella seeds fry for 1/2 min.
5. Now add tomato paste stir well, cook for 2/3 mins.
6. Then add ginger paste & cook for another 1/2 mins.
7. Now add cumin powder & turmeric powder & stir well.
8. Then add some water, salt & sugar mix well, & cook for 3/4 mins.
9. Then add fish mix well, cook another 2/3 mins.
10. Then add garam masala powder mix well.
11. Now ready your Tel koi/ Climbing perch fish curry, serve with hot rice.

So that’s going to wrap it up for this exceptional food climbing perch fish curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!