Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, raw jackfruit kofta with prawn. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Echor chingri recipe, village style cooking of raw jackfruit with prawn, Bengali style food. katla machher korma recipe. Echor Chingri Kofta curry or Raw Jackfruit with Prawn Kofta Curry is a traditional Bengali dish. In Bengali we call raw jackfruit as "echor" or "Gaach Patha".

Raw jackfruit kofta with prawn is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Raw jackfruit kofta with prawn is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have raw jackfruit kofta with prawn using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Raw jackfruit kofta with prawn:

1. Make ready 250 gm Raw jackfruit
2. Make ready 1 large potato
3. Get 1cup Coriander leaves
4. Get 2 big Onion
5. Prepare 5 Green chillies
6. Take 1 tsp Kashmiri red chilli powder
7. Make ready 1 tsp Ginger garlic paste
8. Get 1/2 tsp Grated Ginger
9. Get 1/2 tsp Grated garlic
10. Take 1/2 tsp Garam masala
11. Take 1/2 tsp Jeera seeds
12. Prepare 1/2 tbsp Coriander seeds
13. Get 6 Nuts
14. Take 1 Dried red chilli
15. Get 1 cardamom
16. Prepare 1 cup Small Prawns
17. Make ready 1 tbsp Fresh cream
18. Prepare to taste Salt and sugar
19. Get 1 tbsp Flour
20. Make ready as needed Mustard oil to cook
21. Get as needed Vegetable oil
22. Take as needed Ghee
23. Prepare 1 Bay leaf
24. Prepare 8 raisins

The cleaning process is bit messy. This jackfruit recipe works best with the variety that seems very stringy with fibre and is kind of difficult to chew and swallow. Simply remove the big seeds from the jackfruit and place the jackfruit pods in a high-powered blender, add a dash of. Raw jackfruit taste very chewy and absorbs all the flavour of the spices.

Instructions to make Raw jackfruit kofta with prawn:

1. Cut and wash raw jackfruits and boil till soft
2. Then boil potato
3. Fry prawns slightly
4. Smash jackfruit,potato and add to it sliced onion,green chilli,red chilli powder,salt,coriander leaves, half of prawns, garam masala powder, ginger garlic paste and mix together very well.
5. Make small balls from the mixture
6. Sprinkle flour into a plate and put ball into it and fry into oil till golden brown.
7. Then pour 2tsp mustard oil into a pan and add sliced onion,chilli,elaichi,dried chilli,jeera seeds,coriander seeds,grater ginger garlic. Fry well. Then grind.
8. Then add left oil and ghee into pan and add bay leave,dried red chilli, and grinded masala.
9. Then add rest prawns, salt,sugar and pour 1and half cup cups water.
10. Let it boil and then add fried raw jackfruits. Then add fresh cream. Then add corriandar leaves and kismis and switch off the flame. Serve with roti or rice

Mustard Masala Jackfruit a spicy preparation that totally masks the raw flavour of jackfruit and turns it into a fiery, tongue-tickling delicacy! Jackfruit Kofta Curry very different mouth-feel because of the texture of the jackfruit. Tender green raw jackfruit is marinated with biryani spices, yogurt & cooked with rice for a scrumptious version of jackfruit Biryani. Did you know: Raw Jackfruit can help reverse the diabetic condition. Clinical Research has found that raw jackfruit has a much lower glycemic load than rice and wheat.

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