Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango onion chutney in traditional way. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mango Onion Chutney in Traditional way is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mango Onion Chutney in Traditional way is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook mango onion chutney in traditional way using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango Onion Chutney in Traditional way:

1. Prepare 1 raw mango
2. Take 1/2 cup raw onion finely chopped
3. Get 1 spoon Jeera
4. Get 1 spoon red chilli powder
5. Take 1/4th cup Coriander finely chopped
6. Prepare 2 spoons Curry leaves
7. Prepare 1 tablespoon Asafoetida
8. Get to taste Salt
9. Prepare 1/2 cup Jaggery
10. Take 2-3 Garlic cloves

Instructions to make Mango Onion Chutney in Traditional way:

1. Peel the outer part of Raw mango and finely chop it.
2. In crusher add Jeera, Garlic, Red chilli powder, Coriander, curry leaves, salt to taste, Asafoetida crush it to the fine paste.
3. Add 1/4th cup of finely chopped onion and crush it
4. Then add finely chopped mango and jaggery crush it nicely.
5. Now again on top add remaining finely chopped onion and mix it.

So that is going to wrap it up for this exceptional food mango onion chutney in traditional way recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!