Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pasta with mussels in a garlic butter cream sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pasta with Mussels in a garlic butter cream sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pasta with Mussels in a garlic butter cream sauce is something which I have loved my whole life. They’re fine and they look wonderful.

Mussels over pasta with light, yet creamy white wine sauce made with garlic, butter, fresh basil, Parmesan cheese, and cream. For this recipe, we'll steam the mussels in wine, garlic and herbs, add the fully cooked pasta (linguine or spaghetti) along with whipping cream and Parmesan cheese. I made a semi-homemade pasta with a frozen mussels in garlic butter sauce.

To get started with this recipe, we have to prepare a few ingredients. You can cook pasta with mussels in a garlic butter cream sauce using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pasta with Mussels in a garlic butter cream sauce:

1. Make ready 500 g seafood, (I used mussels)
2. Take 1/4 diced onions
3. Make ready 3 tsb chopped garlic
4. Prepare 200 ml fresh cream
5. Take 100 g butter
6. Make ready 1 tsb oregano (dried but I prefer fresh)

When butter melts, add garlic and onions. This garlic and butter cream sauce is restaurant worthy and has fast become one of the most popular recipes on this site. I don't buy those processed Alfredo jarred sauces anymore or the ones you can make from the dry ingredients in a pouch. I find they contain too many chemicals and preservatives.

Steps to make Pasta with Mussels in a garlic butter cream sauce:

1. Wash mussles and make sure that all mussels are closed, discard any open mussels. Heat pan on low add butter and saute onions and garlic till soft
2. Add oregano herbs, and then add fresh cream cook for 4 min
3. Add mussels and cook until mussels open. Then set aside
4. Cook pasta of choice, I used spaghetti. Heat water in pot boiling add salt (The water must be as salty as the ocean) add a bit of olive oil. Cook pasta till tender to the bit (Al dente)
5. Once pasta is cooked, add pasta to sauce and mix add salt and pepper to taste. Parmesan cheese if you have just adds depth to dish but it isn't necessary Enjoy!!!!

Creamy and incredibly comforting Garlic Mussels In Sour Cream Sauce. Thank you for your comment Marsha! I'm very glad you liked the recipe! Frozen mussels in sour cream sauce pair great with pasta. Melt butter in a small saucepan over medium heat.

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