Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, koi maach/climbing perch in mustard gravy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Koi Maach/Climbing Perch in Mustard Gravy is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Koi Maach/Climbing Perch in Mustard Gravy is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have koi maach/climbing perch in mustard gravy using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Koi Maach/Climbing Perch in Mustard Gravy:

1. Make ready 4 Koi / Climbing Perch
2. Take to taste Salt
3. Get 1 tsp Turmeric powder
4. Take 1/2 tsp Paanch phoron
5. Make ready 1 tbsp Curd
6. Take 4 tbsps Mustard paste
7. Make ready 3 Green chillies slit
8. Get 1/6 cup Water
9. Prepare 1 tbsp Coriander leaves , finely chopped

Instructions to make Koi Maach/Climbing Perch in Mustard Gravy:

1. Make mustard paste. You can do this by either soaking packaged mustard powder in water for 10 mins, or soaking yellow mustard seeds in water for 15-20 mins and then making a paste in the mixer.
2. Marinate the fishes with a pinch of salt and 1/2tsp turmeric powder.
3. In a wok, heat up the oil. Carefully place the fishes in wok, and fry on each side for 2-3 minutes. The skin should turn golden in colour.
4. Remove the fishes from the wok.
5. On medium heat, add in the paanch phoron. As it starts to pop, add in the mustard paste.
6. Also add the curd, salt, green chillies, and remaining turmeric powder. Mix everything well.
7. On low heat, keep cooking this gravy till oil start to ooze out on the sides.
8. Now add in the fishes. Carefully coat each piece with the gravy.
9. Pour in the water. Cover and cook for 3-4 minutes.
10. Next, turn the fishes over and cover again for 3-4 minutes.
11. Sprinkle the coriander leaves. Turn off the stove.
12. Your dish is ready! Serve with plain rice.

So that is going to wrap it up with this special food koi maach/climbing perch in mustard gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!