Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, saltimbocca alla romana. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

I saltimbocca alla romana, come suggerisce anche il nome, sono uno dei cavalli di battaglia della cucina romana, come ad esempio la carbonara. Charcuterie Volume Two - The second Installment of the Charcuterie Trilogy from production duo @AlonzoFibonacci ( @Hitmaniabeats + @Solarrio. Pour the sauce over the saltimbocca, garnish with sage leaves and lemon wedges; serve immediately.

Saltimbocca alla romana is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Saltimbocca alla romana is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have saltimbocca alla romana using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Saltimbocca alla romana:

1. Take Thinly sliced veal or pork fillets
2. Prepare Parma ham
3. Prepare leaves Sage
4. Take Potatoes
5. Take Knob butter
6. Make ready Olive oil
7. Make ready to taste Salt

In fact, it is so typically Roman that the name Saltimbocca alla Romana seems redundant to me. However, saltimbocca alla Romana is often said to have originated not in Rome, but in Brescia, a Lombardian city nestled at the foot of the Alps, where an almost identical dish dubbed saltimbocca. Saltimbocca alla romana, or chicken saltimbocca? Chances are you have already tried some variation of this Italian restaurant favourite even if you have not been to Italy.

Instructions to make Saltimbocca alla romana:

1. Wash, chop and boil potatoes in salted water. When cooked, drain and set a side
2. Prepare the meat and sage
3. Sandwich a sage leaf in the parma ham
4. Fold both over
5. Place ham on top and secure with a cocktail stick. Finish with rest of the meat
6. Melt butter and oil in a pan. Fry on medium for 5-6 mins, turning frequently. When cooked, set a side for 1 min
7. Add potatoes to same pan. Scrape up the yummy bits and fry up for 1 min
8. Serve with remaining sauce and enjoy :)

Saltimbocca is a classic Roman veal dish. In fact, it is so typically Roman that the name Saltimbocca alla Romana seems redundant to me. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Si chiama saltimbocca alla romana eppure le sue origini sono da ricercare altrove. Salt' im bocca! - "skoci u usta".

So that’s going to wrap it up for this special food saltimbocca alla romana recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!