Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, paleo thai chicken lettuce wraps. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paleo Thai Chicken Lettuce Wraps is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Paleo Thai Chicken Lettuce Wraps is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook paleo thai chicken lettuce wraps using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paleo Thai Chicken Lettuce Wraps:

1. Get 12 Bibb or Romaine lettuce leaves
2. Take 1 lb boneless, skinless chicken breasts
3. Make ready 4 Napa cabbage leaves, thinly chopped
4. Get 1 cup raw broccoli, finely chopped
5. Make ready 1 large carrot, shredded
6. Make ready 3 green onions, thinly sliced
7. Get 1/4 cup cilantro, minced
8. Prepare Thai Sauce
9. Prepare 1/4 cup almond butter
10. Make ready 1/4 cup water
11. Get 2 tbsp coconut aminos (taste like soy sauce)
12. Get 2 tbsp lime juice (or the juice of 1 lime)
13. Take 2 clove garlic, minced

Instructions to make Paleo Thai Chicken Lettuce Wraps:

1. Grill chicken breasts and dice into 1/2" cubes.
2. add ingredients for sauce to jar, close jar, shake until ingredients well combined
3. Wash lettuce leaves and spread out on a plate (reserve half the leaves for leftovers).
4. Fill with chicken, broccoli, napa cabbage, carrots, green onions, and cilantro.
5. Drizzle with thai sauce.
6. Reserve leftover filling mixture for lunch the next day, but wait to fill lettuce leaves until serving.
7. source: http://www.paleoplan.com/2009/12-31/thai-chicken-wraps/

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