Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seafood stew with tomato and chorizo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This spicy stew features Hunt's® petite diced tomatoes, seafood, and chorizo in one satisfying, Mexican-inspired bowl! I wasn't able to find chorizo at the store so I tried to season the ground pork with homemade adobo spices. Didn't have quite the flavor I wanted until the next day.

Seafood stew with tomato and chorizo is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Seafood stew with tomato and chorizo is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook seafood stew with tomato and chorizo using 26 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood stew with tomato and chorizo:

1. Get Freshly baked bread
2. Take Homemade butter
3. Make ready 1 kg mussels
4. Prepare 250 g clams
5. Make ready 1 fillet salmon
6. Get 1 fillet cod
7. Take 1 fillet haddock
8. Make ready 2 tubes calamari sliced into rings
9. Take Fresh parsley
10. Prepare Fresh basil
11. Get Stew
12. Make ready 200 g chorizo diced
13. Get 1 diced white onion
14. Take 2 cloves garlic
15. Take Extra virgin olive oil
16. Get 400 g plum tomatoes
17. Get 400 g chopped tomatoes
18. Get 2 tbsp tomato paste
19. Take 1 tsp Dijon mustard
20. Take 1 tsp origanum
21. Make ready Salt
22. Prepare Pepper
23. Prepare Smoked paprika
24. Take 250 ml Cabernet Sauvignon
25. Get 50 g sugar
26. Make ready 500 ml water

If you can't get your hands on saffron, the mayo can. In this recipe, a smoky tomato sauce with spicy, cured chorizo is used as the base for the stew. Feel free to make the tomato sauce ahead and hold it in the refrigerator until you are ready to steam the mussels. Cook to cook: Look for mussels that are grown in high tidal areas where the water flows.

Steps to make Seafood stew with tomato and chorizo:

1. Brown onions and garlic in olive oil. Add splash of water to soften. Add tomatoes, paste, sugar and origanum then simmer. Season with salt, pepper and smoked paprika.
2. Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add mustard and stir well. Add the wine and mix through.
3. Brown the chorizo in oil and fry king prawns with a 1 tsp butter. Once the prawns have discoloured, add the tomato stew and bring to a simmer. Add all the fish except the calamari, clams and mussels. Add the mussels and clams and place a lid to steam. Once the mussels start opening add the calamari and leave for two to three minutes until the calamari has changed colour.
4. Serve the stew in a deep dish with freshly sliced or torn herbs sprinkled on top. Enjoy with torn bread and butter.

Paprika, chorizo, chillis and cumin give the dish plenty of flavour - and you can make in a large batch and freeze. This recipe has a rich tomato sauce which is bursting with flavour thanks to the garlic, chilli and warming chorizo. This Spanish beef stew is made with braising steak, which is succulent. Chop the tomatoes and discard the seeds. (Alternatively freeze the seeds and use them in stocks and sauces.) Continue to chop the tomato flesh to a pulp. Add the browned meatballs and the chopped chorizo to the tomato stew mixture.

So that’s going to wrap it up with this exceptional food seafood stew with tomato and chorizo recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!