Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's panko parmesan crusted halibut with cashew pesto pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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I then tossed some panko crumbs with Parmesan, fresh parsley, garlic powder, salt and pepper then coated the fish in it. I air baked it on high heat until it was flaky and tender on the inside and crunchy on the outside. It was truly one of the best halibut dishes I have ever had.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's panko parmesan crusted halibut with cashew pesto pasta using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's panko parmesan crusted halibut with cashew pesto pasta:

1. Take For the fish
2. Take 2 lbs halibut fillet. Skin removed
3. Take Sea salt
4. Take White pepper
5. Make ready Garlic powder
6. Prepare 1 cup Panko bread crumbs
7. Take 1 cup grated parmesan cheese
8. Take 1 tbs dry mustard
9. Take 1 tbs chilie flakes
10. Make ready Flour for dredging
11. Take 1 egg, beaten
12. Make ready For the pasta
13. Get 1 lb tri color rotini
14. Prepare 1 1/2 cups prepared pesto
15. Make ready 1 snack size bag of honey roasted cashews, smashed to crumbs
16. Get 1 medium red onion, chopped
17. Prepare 1 tbs minced garlic
18. Take 2 tbs butter
19. Get 1/4 cup white wine
20. Get Drizzle of balsamic vinegar

Panko-Crusted Halibut with Swiss ChardFood Network Canada. Linguini Pesto Alla GenoveseChef Daniel Holzman. Menu Secrets from Our Kitchen - quick and easy menu application ideas from Upper Crust Enterprises. Remember use only Authentic Japanese Panko bread crumbs from Upper Crust Enterprises in your kitchen. http.

Instructions to make Brad's panko parmesan crusted halibut with cashew pesto pasta:

1. Prepare halibut and cut into portions. Sprinkle with salt, pepper, and garlic powder. Set aside.
2. Melt butter in a fry pan. Saute onions until they start to carmelize. Add garlic. Saute 2 more minutes. Add wine and cashews. cook off liquid. Set aside
3. Grease a baking sheet. Dredge fish in flour mixed with dry mustard. Place on baking sheet. Brush on beaten egg.
4. Mix panko, parmesan, and Chile flakes. Crust top of fish. Bake at 425 8-9 minutes. Middle rack. Turn broiler on high. Cook until crust browns. Keep a good eye on it.
5. Meanwhile, boil 4 qts salted water. Add pasta. Cook till AL dente. Drain and rinse with cold water.
6. Add pasta back to pot. Mix in pesto sauce, onion mixture, and a pinch of parmesan. Heat on low until heated through.
7. Plate immediately. Place halibut over pasta. Drizzle with balsamic vinegar. Garnish with basil leaves and lemon slices. Enjoy.

This baked halibut is simple enough for a busy day and special enough for guests. The buttery bread crumb and Parmesan topping flavors it perfectly. Some other large flatfishes might be labeled "halibut" as well. Some possible substitutions for the more expensive halibut include turbot, haddock. Panko Parmesan Crusted Halibut is a shared recipe from Melissa.

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