Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, coconut jaggery burfi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut Jaggery Burfi is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Coconut Jaggery Burfi is something which I’ve loved my whole life.

Coconut burfis - soyi khadis can be made with sugar or jaggery. I don't remember this variety as much as the white sugar variety or the black variety with liquid jaggery (molasses/pattal goad). A Delicious Indian sweet made from Dry coconut powder and jaggery.

To get started with this recipe, we must prepare a few components. You can cook coconut jaggery burfi using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coconut Jaggery Burfi:

1. Make ready 1 cup Coconut grated
2. Take 1/2 cup jaggery crumbled
3. Make ready 1 tsp Cardamom powder
4. Get 1 tsp ghee
5. Get As needed chopped almond and pistachios

Enjoy Coconut Jaggery Burfi for desserts after your festive meal of Jaipuri Aloo Pyaaz ki Sabzi, Boondi Raita and Coconut Jaggery Burfi is a festival sweet prepared with only three ingredients. coconut barfi is a popular Indian dessert. In the following recipe, we make a lighter, yet tasty version lower in calories and sugar compared to the traditional recipe. Coconut jaggery burfi is simple and easy to make with few ingredients.

Instructions to make Coconut Jaggery Burfi:

1. Add ghee, grease a plate and keep aside. Take coconut and jaggery in a pan and cook on medium flame stirring with ladle.
2. Add cardamom powder and mix. Keep stirring continously into the mixture starts coming together leaving sides of the pan.
3. Remove from flame and add the coconut mixture to a greased plate. Spread and level the surface
4. Allow to cool a bit. Cut into squares when it is warm. It becomes slightly firm when cooled. Decorate with nuts if needed and serve.

It can be served as a dessert after your festive Decorate with nuts if needed and serve. Serve Coconut Jaggery Burfi for dessert. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. METHOD: Crush the cardamom and the nuts and keep them separately. Now add the fried coconut to the melted jaggery over moderate flame stirring well.

So that’s going to wrap it up with this special food coconut jaggery burfi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!