Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken an gorgonzola sausage w/ a fennel apple mustard slaw. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken an gorgonzola sausage w/ a fennel apple mustard slaw using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw:

1. Take 4 Bianco and Sons Chicken & Gorgonzola Sausage
2. Make ready 1 Bulb of Fennel Shredded
3. Get 1 Granny Smith Apple Sliced into sticks
4. Make ready 1/2 Head Green Cabbage Shredded
5. Prepare 1 Green onion sliced
6. Take 2 tablespoons whole grain mustard
7. Take 1/4 cup chopped Italian Parsley
8. Make ready 1/4 cup App,e cider vinegar
9. Get 1/2 cup extra virgin olive oil
10. Prepare 1 tsp sea salt
11. Prepare 1 tsp ground black pepper
12. Take 4 Pretzel rolls

Steps to make Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw:

1. Using a Mandoline I got this at William Sonoma shred fennel and cabbage and place in a bowl.then add Apple's, parsley and green onion.
2. In another small bowl put mustard salt and pepper vinegar and lemon juice whisk to mix then slowly add Olive oil till thoroughly mixed. Pour into bowl with fennel stir to combine put in the refrigerator to marinate for 30 mins or so.
3. Place Sausages on Grill or Grill pan and cook until done, take Pretzel Roll toast on Grill or pan then put sausage and top with slaw, enjoy!

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