Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tomato pesto salmon. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tomato Pesto Salmon is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Tomato Pesto Salmon is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have tomato pesto salmon using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Pesto Salmon:

1. Make ready Parchment paper 12x18 inches
2. Prepare 6 stems asparagus
3. Prepare to taste Olive oil
4. Prepare 1/4 Tbsp salt
5. Take 1/4 Tbsp pepper
6. Take 6 ounces skinless salmon
7. Take 2 tablespoons pesto
8. Get 10 cherry tomatoes, halved

Instructions to make Tomato Pesto Salmon:

1. Preheat oven to 350°F/180°C.
2. Fold the parchment paper in half, then open up.
3. On one half, lay down the asparagus, Drizzle on oil and sprinkle on salt & pepper.
4. Lay the salmon on the asparagus, and spread on the pesto.  Top with tomatoes.
5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
6. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.

So that’s going to wrap this up for this exceptional food tomato pesto salmon recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!