Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, quick ladyfinger chickpea stirfry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Quick Ladyfinger chickpea stirfry is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Quick Ladyfinger chickpea stirfry is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have quick ladyfinger chickpea stirfry using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick Ladyfinger chickpea stirfry:

1. Make ready 10 ladies fingers okra / -
2. Take 1/2 cup onion chopped -
3. Get 3 green chillies -
4. Prepare 1 cup chana cooked kala -
5. Make ready 1/2 tsp mustard seeds -
6. Get 1/2 tsp ginger garlic paste -
7. Make ready 1/2 tsp salt -
8. Take 1 tsp pepper -
9. Take 1/2 tsp chilly powder -
10. Make ready 1 tsp garam masala -
11. Prepare 1/2 tsp turmeric -
12. Prepare 1 tbsp coconut oil -

Instructions to make Quick Ladyfinger chickpea stirfry:

1. Cook the chana in a pressure cooker with a pinch of salt and turmeric.
2. Cut the ladies fingers into thin slices.
3. In a nonstick pan,heat some oil and pop the mustard seeds.
4. Put ginger garlic paste,green chilies and onion.Add turmeric and some salt.
5. Add the lady finger slices and saute well until cooked(for about 10 mins).
6. Add chilly powder,pepper and garam masala and stir well.
7. Now mix the cooked kala chana into this and stir fry till well combined.
8. Serve along with rice or roti.

So that is going to wrap this up for this exceptional food quick ladyfinger chickpea stirfry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!