Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, takana mustard greens. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

TAKANA Mustard Greens is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. TAKANA Mustard Greens is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook takana mustard greens using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make TAKANA Mustard Greens:

1. Take 2 Mustard greens bundle
2. Make ready 1/4 cup Table salt
3. Get 1/4-1/2 cup Oil
4. Take 1/2 cup Sugar
5. Get 1/4 cup Soy sauce
6. Get 1 cup Dry fish flakes

Steps to make TAKANA Mustard Greens:

1. Take the mustard greens add 1/4 C Salt. Weight down with a heavy item for 2 days. Then drain the greens. Add water so the greens can soak for at least an hour to let the salt disapate. Squeeze till liquid is gone. Then chop into small pcs. Add oil to fry pan add greens stir fry until limp add sugar and soy sauce to taste. Then add Fish flakes. Around a cup. Keep cooking until brown and wilting. Best served over rice.

So that’s going to wrap it up with this exceptional food takana mustard greens recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!