Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, squash parmesan. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Squash Parmesan is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Squash Parmesan is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook squash parmesan using 4 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Squash Parmesan:
- Get 1/2 pound yellow squash
- Prepare 1/2 cup grated parmesan cheese
- Make ready As needed kosher salt
- Get As needed onion powder
Instructions to make Squash Parmesan:
- Preheat oven to 425 degrees Fahrenheit
- Wash and dry the squash.
- Slice into medallions about 1/4 inch thick or just a bit under that thickness.
- Layer a baking sheet with wax paper
- Then cover the wax paper with a single layer of the squash medallions.
- Add salt and onion powder to the tops of the squash.
- Now carefully cover each piece of squash with the grated parmesan cheese.
- Bake in oven for 15-20 minutes or till golden brown.
- Serve immediately. I hope you enjoy!!
- Note : these stuck to the wax paper so you could spray with nonstick lightly or brush with butter.
So that’s going to wrap this up with this special food squash parmesan recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


