Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, aunt ginny's pesto. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Aunt Ginny's Pesto is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Aunt Ginny's Pesto is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have aunt ginny's pesto using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Aunt Ginny's Pesto:

1. Prepare 1 handful Basil Leaves (Chiffonade)
2. Take Hearty Drizzle of Extra Virgin Olive Oil (The GOOD Stuff)
3. Prepare 1 handful Pine Nuts (Pan Roasted and Roughly Chopped)
4. Prepare 1 handful Grated Parmesan Reggiano (PLEASE The GOOD Stuff)
5. Take to taste Salt and Pepper
6. Take 3-4 cloves Garlic (Minced)

Instructions to make Aunt Ginny's Pesto:

1. Chiffonade the basil. To do this, all you do is stack the leaves from largest to smallest, roll them like a cigar, then slice into ribbons with a sharp knife.
2. In your mortar and pestle, you are going to essentially build a mojito. Put the basil in the bottom with a large pinch of salt. Grind until a paste is achieved. Then the garlic, then pine nuts, then parmesan.
3. Drizzle in the olive oil until a creamy paste is obtained. Salt and pepper to taste. Jar up and enjoy! Can be frozen for up to a year.

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