Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, red leek tbecha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Red Leek Tbecha is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Red Leek Tbecha is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have red leek tbecha using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Leek Tbecha:

1. Get 400 g meat
2. Get 2 large onions
3. Prepare 5-6 leeks
4. Take to taste salt
5. Take to taste paprika
6. Prepare 2 tbsp tomato puree
7. Prepare 4 potatoes

Instructions to make Red Leek Tbecha:

1. Cut 2 large onions. Fry. Fry and close the meat (400g). Put aside.
2. Cut 5/6 leeks. Marinate in salty water. Dry. Add
3. Paprika, sweet and spicy. Glass of water. Add.
4. Two spoons of tomato puree
5. Add the meat. Small flame. A few good hours.
6. Two hours before serving, add 4 cubed potatoes. Two hours on the fire. Add salt if need. Done

So that is going to wrap this up for this exceptional food red leek tbecha recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!