Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, stir fried peppers aka italian peperonata light version. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Stir Fried Peppers aka Italian Peperonata light version is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Stir Fried Peppers aka Italian Peperonata light version is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have stir fried peppers aka italian peperonata light version using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Peppers aka Italian Peperonata light version:

1. Prepare 2 bell peppers
2. Prepare 1 tbsp olive oil
3. Take 1 tbsp tomato sauce
4. Prepare 1 tsp apple vinegar
5. Get Salt (as you wish)
6. Take 30 ml water for the cooking
7. Get 2 leaves sage

Instructions to make Stir Fried Peppers aka Italian Peperonata light version:

1. Cut in small pieces the peppers and put them in a pot. Add all the other ingredients and let it cook for 40 minutes in medium fire covered.
2. At the last 5 minutes uncover the pot and put the pot in high heat. If you are more into spicy foods add chili. Enjoy!!!

So that’s going to wrap it up with this special food stir fried peppers aka italian peperonata light version recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!