Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, macadamia butter lettuce salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

"Butter lettuce"—or sometimes you'll see it mentioned by the full name "butterhead lettuce"—is a term that actually encompasses a few varieties of butter lettuce, including Boston lettuce and Bibb lettuce. There isn't too much variation in terms of flavor, though, so any of these lettuces that you see at the. Butter Lettuce Salad is tender butter lettuce, creamy avocado and crisp radish tossed in a tangy lemon dijon dressing.

Macadamia Butter Lettuce Salad is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Macadamia Butter Lettuce Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have macadamia butter lettuce salad using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Macadamia Butter Lettuce Salad:

1. Make ready 150 Grams butter lettuce
2. Get 2 Tablespoons macadamia nut oil
3. Take 2 Teaspoons black currant vinegar
4. Get 2 Teaspoons balsamic vinegar
5. Prepare 1/4 Cup macadamia nut pieces
6. Get 2 basil leaves
7. Take 4 mint leaves
8. Get 5 cherry tomatoes , large
9. Take salt
10. Prepare white pepper

Avocado-Butter Lettuce Salad is a salad that is quick to make, but not the least bit boring. Fresh avocado and onions add cream and crunch to the. Add lettuce and avocado; toss gently. Prairie Band Casino & Resort Executive Chef Robbi Jenkins features a new menu item for the Three Fires Steakhouse – the delightful Butter Lettuce Salad.

Instructions to make Macadamia Butter Lettuce Salad:

1. Mix the macadamia nut oil, black currant vinegar, and balsamic vinegar in a small bowl.
2. Mince or chiffonade the basil and mint leaves. Mix the leaves into the dressing bowl with the oil and vinegars.
3. Wash the butter lettuce. Chop each leaf in half (down the stalk). Cut these pieces again into 2 inch slices (slicing orthogonal to the stalk). Place the cut lettuce into a large bowl.
4. Chop macadamia nut pieces into small unevenly sized chunks.
5. If the cherry tomatoes are large (golf ball size), cut them into quarters. Add the cut tomatoes to the lettuce.
6. Spoon the dressing over the lettuce, mixing to coat thoroughly.
7. Mix chopped macadamia nuts into the bowl.
8. Salt and pepper to taste.

This macadamia nut butter is rich in mono-unsaturated fats, low in carbs and rich in nutrients. Macadamia nuts are not only tasty, but I made several batching of macadamia nut butter and I find I like the texture more when a little coconut oil is added and a scoop of date paste or raw honey. Arrange the avocado, pear slices, hazelnuts and cranberries around the lettuce. These easy salad recipes are perfect for lunches, summer cookouts, and dinner parties! This poke-inspired summer salad features juicy cubes of watermelon and crunchy macadamia nuts along with conventional poke fixings like Lettuce, spinach, and kale are my key ingredients.

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