Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken parmesan cassarole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Parmesan Cassarole is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Parmesan Cassarole is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chicken parmesan cassarole using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmesan Cassarole:

1. Take 3 boneless skinless chix breasts
2. Get 1 (28 oz) can crushed tomatoes
3. Prepare 1/4 c. water
4. Prepare 1 tbsp dried basil
5. Get 1 tsp minced garlic
6. Make ready 1/4 tsp pepper
7. Prepare 1/4 tsp salt
8. Get 12 oz uncooked pasta
9. Make ready 2 c. shredded mozzarella
10. Make ready 2 tbsp olive oil
11. Get 1/2 c. Italian breadcrumbs
12. Get 1/2 c. Parmesan cheese

Instructions to make Chicken Parmesan Cassarole:

1. Place water, chix, garlic, crushed tomatoes & all the seasonings into your slow cooker.
2. Cook on high for 4 hrs or low for 8 hrs.
3. When done, with a fork shred chix in slow cooker.
4. Add pasta & mix well so pasta is overed in liquid.
5. Cover & cook for another 20 mins.
6. Then add mozzarella cheese on top & close to let cheese melt for another 10 mins.
7. While cheese is melting, heat olive oil over medium heat. Add breadcrumbs to oil. Mix well for a few mins til crispy. Serve ontop of chix parm cassarole & top with parm cheese. Enjoy!!😊

So that is going to wrap it up for this exceptional food chicken parmesan cassarole recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!