Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mizuna and aburaage salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mizuna and Aburaage Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mizuna and Aburaage Salad is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mizuna and aburaage salad using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mizuna and Aburaage Salad:

1. Get 1/2 sheet Aburaage
2. Get 1/2 bunch Mizuna
3. Take 1 dash salt
4. Get For the Dressing:
5. Make ready 4 Tbsp Sesame Oil
6. Take 1 Tbsp Dark Soy Sauce
7. Get 1 Tbsp Mirin
8. Make ready 1/2 Tbsp Sugar
9. Get 2 Tbsp Vinegar
10. Take 1 Dash Salt & Pepper
11. Prepare Sesame seeds (optional)

Instructions to make Mizuna and Aburaage Salad:

1. Mix the ingredients for the dressing in a jar. Put on the lid and shake until well blended.
2. Wash the Mizuna, drain and cut into 3-4 cm length.
3. Toast the Aburaage in toaster or oven until slightly brown (about 2- 3 minutes). This process can also be done by frying it in a pan. Cut into 1-2 cm squares. Sprinkle with salt. (It's quite tasteless without the salt)
4. Toss the mizuna together with the Aburaage and pour the dressing just before serving. Garnish with sesame seeds.

So that is going to wrap it up for this exceptional food mizuna and aburaage salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!