Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, chicken parmesan with broccoli and linguine easy. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Parmesan with Broccoli and Linguine Easy is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken Parmesan with Broccoli and Linguine Easy is something that I’ve loved my whole life.
Parmesan-coated chicken breasts are browned then simmered in a flavorful tomato sauce, sprinkled with mozzarella and served over pasta and broccoli. Chicken Parmesan with Linguine and Broccoli is simmered in a scrumptious tomato sauce and topped with oodles of cheese, served over a bed of linguine and broccoli… With a little more cheese… WOW! Adding weeknight-friendly chicken and broccoli makes it a great part of a meal.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken parmesan with broccoli and linguine easy using 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan with Broccoli and Linguine Easy:
- Prepare Chicken———-
- Make ready 1-1/2 pound chicken patties
- Make ready As needed oil to fry chicken
- Get Sauce———
- Make ready 29 ounces tomato sauce
- Make ready 1 teaspoon chopped basil
- Get 1 teaspoon granulated garlic powder
- Prepare 1 tablespoon chopped parsley
- Get 2 teaspoon sugar
- Make ready 1 teaspoon salt
- Prepare 1 tablespoon grated parmesan cheese
- Make ready 1 teaspoon onion powder
- Get Linguine and Broccoli———
- Prepare 1 pound Linguine
- Get 3 quarts water
- Get 1 teaspoon salt
- Make ready 1 pound broccoli
- Prepare 1 tablespoon extra Virgin olive oil
- Prepare 1 tablespoon chopped parsley
- Get 2-1/2 tablespoons grated parmesan cheese
- Make ready Toppings——–
- Get 1 cup shredded mozzarella cheese
- Prepare 1/3 cup grated parmesan cheese
Spray chicken and broccoli with cooking spray or drizzle with a tablespoon of oil. Lightly sprinkle broccoli with parmesan cheese. Dip chicken in milk then in grated topping, turning to evenly coat both sides of each breast. This simple Parmesan-Crusted Baked Chicken Breast is made on a sheet pan with broccoli, for a one pan dish that is so quick, and the best part, easy I'm so excited to share this recipe with you from my friend Robyn's Cookbook (affiliate link) Add A Pinch; Easier, Faster, Fresher Southern Classics not.
Instructions to make Chicken Parmesan with Broccoli and Linguine Easy:
- Preheat oven 400 degrees Fahrenheit
- Fry the chicken in hot oil till crispy
- Make the sauce with tomato sauce, garlic, salt, sugar, basil, parsley, onion powder, and parmesan cheese. Simmer for 10 minutes
- Boil the Linguine with the water for 3 minutes add the broccoli and boil 7 minutes more.
- Drain and add parsley, salt, oil, and parmesan cheese. Mix well.
- Put chicken in a baking pan and add sauce, just enough to coat the chicken
- Cover with cheeses. Bake for 20 minutes.
- Let rest 7 minutes.
- Add Linguine and Broccoli to a plate. Add more sauce to taste.
- Top the Linguine with Chicken Parmesan pattied
- Serve, I hope you enjoy!
Parmesan Roasted Broccoli - EASY MEAL - EASY SIDE DISH - LOW CARB & KETO ALL THE WAY! These Parmesan Garlic Chicken Wings are so easy to prepare! They are coated in garlic, Parmesan cheese and a perfect blend of spices! Drizzle broccoli with remaining tablespoon oil and sprinkle everything with Stone House seasoning. Bake until chicken breasts are cooked through and In a small bowl, combine garlic, Parmesan, and parsley.
So that is going to wrap it up with this exceptional food chicken parmesan with broccoli and linguine easy recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
