Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, olive cornbread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This vegan cornbread recipe is so simple and easy to make! It's made with olive oil and dairy free milk with applesauce replacing the eggs that are found in traditional cornbread. These mini cornbreads are wonderful served with soup.

Olive Cornbread is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Olive Cornbread is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have olive cornbread using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Olive Cornbread:

1. Take 1-1/2 cup self-rising cornbread mix
2. Make ready 1 cup sliced olives and pimentos
3. Get 1 tablespoon sugar
4. Get 1/2 teaspoon salt
5. Take 1/4 cup extra Virgin Olive oil
6. Prepare 1 cup water
7. Take 2 large eggs
8. Take 1-1/2 teaspoon thyme
9. Make ready 1/2 teaspoon ground sage

This simple loaf is made with buttermilk and cornmeal. Fragrant rosemary and juicy, briny black olives give this basic cornbread a Mediterranean flair. Prepare cornbread according to package directions substituting equal parts our Chipotle Olive Oil for the After measuring out the Infused Olive Oil for the cornbread mix, dip a brush into the measuring. This is so simple and such a delicious addition to any dinner!

Steps to make Olive Cornbread:

1. Preheat oven 400 degrees Fahrenheit
2. Heat an oven safe pan or skillet. Oil it
3. Mix all the ingredients except the olives and pimentos.
4. Pour the batter into the skillet. Add the olives and pimentos on top
5. Put into the oven for 25-30 minutes.
6. Serve I hope you enjoy!

Rosemary Olive Oil Cornbread is where it's at. PS - I didn't have buttermilk on hand so I. Add them to the seasoned vegetables and let them cook for a. In a medium bowl, combine cornmeal, salt, and sugar. Add boiling water and shortening; stir until shortening melts.

So that’s going to wrap it up for this exceptional food olive cornbread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!