Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crockpot parmesan honey pork loin roast. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crockpot Parmesan Honey Pork loin Roast is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Crockpot Parmesan Honey Pork loin Roast is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot parmesan honey pork loin roast using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Parmesan Honey Pork loin Roast:

1. Get 3-4 lb pork loin roast
2. Make ready 2/3 cup parmesan cheese
3. Get 1/2 cup honey
4. Make ready 3 TBS soy sauce
5. Take 1 TBS dry basil
6. Make ready 1 TBS dry oregano
7. Take 2 TBS minced garlic
8. Take 2 TBS Olive oil
9. Make ready 1/2 tsp salt
10. Get 2 TBS cornstarch
11. Get 1/4 cup chicken broth

Steps to make Crockpot Parmesan Honey Pork loin Roast:

1. Place roast in bottom of crock pot
2. In a bowl combine the cheese, honey, soy sauce, basil, oregano, garlic, oil and salt.
3. Pour mixture over roast, cover, cook on low up to 6 hours.
4. Transfer meat to a platter and strain the juices from the pot and put into a sauce pan.
5. Mix cornstarch and chicken broth together and add into the meat juices
6. Stir and heat until thickened, you may add a little sugar if you want it to be sweeter.
7. Slice roast and serve with the glaze

So that is going to wrap this up for this exceptional food crockpot parmesan honey pork loin roast recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!