Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, zan millet porridge. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Take ghee roast millet flour, once roasted add water to make paste..also referred as "Zan" is most popular porridge of monpa tribes of arunachal pradesh. Zan is the most popular porridge recipe of monpa tribes of arunachal pradesh. It is prepared using millet flour.

Zan millet porridge is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Zan millet porridge is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have zan millet porridge using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Zan millet porridge:

1. Get 2 tablespoon millet flour
2. Make ready 2 tablespoon boiled corn optional
3. Prepare 1/2 carrot chopped
4. Take handful Spinach leaves
5. Prepare handful Coriander leaves optional
6. Take to taste Salt
7. Take as needed Herbs
8. Take 1 tablespoon Desi ghee

Millet porridge is a creamy, gluten-free breakfast easily made in the slow cooker overnight and ready when you wake up. Learn more about The porridge Jean-Francois Millet - oil artwork, painted by one of the most celebrated masters in the history of art. Millet porridge can be cooked in one of two ways. The porridge can be cooked with a top left on Millet flakes or millet flour are generally available in many of the same places that the grains are.

Steps to make Zan millet porridge:

1. Take ghee roast millet flour,once roasted add water to make paste
2. Chop spinach and saute for a minute with corn
3. Take 1 cup water boil it with salt, carrot and black pepper powder
4. Add millet paste in boiling water and cook for 2 minutes

A creamy millet porridge made by cracking millet in a coffee grinder or blender and cooking it with When it comes to morning porridge, I tend to stick with oatmeal (it's the easiest to satisfy even the. Try millet as a hot breakfast cereal. Note: I adopted this as an "authorless" recipe, as it was one I had tried and liked. Millet porridge was popular outside our family, too: a friend of granny's remembers that during or Now I've come to enjoy millet porridge and think it deserves a place in the list of porridge options. The Best Millet Porridge Recipes on Yummly

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