Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, millet munchurian. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Millet Munchurian is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Millet Munchurian is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have millet munchurian using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Millet Munchurian:
- Make ready 1 cup oats
- Prepare 1/2 cup beans chopped
- Take 1/2 cup cauliflower chopped
- Get 1/2 cup carrot chopped
- Make ready 1/2 cup potato chopped
- Prepare 1/2 cup fenugreek leaves chopped
- Take to taste Salt
- Make ready 4 nos green chilli
- Make ready 2 tbsp wheat flour
- Prepare 3 tbsp ragi flour
- Prepare 2 nos onion
- Prepare 7 garlic cloves
- Take As required Oil for frying
- Take 1/2 yellow zucchini
- Prepare 1 tomato chopped
- Make ready 1 capsicum slices
- Make ready 2 tbsp tomato sauce
- Make ready 3 tbsp coriander leaves chopped
- Get 2 tomatoes chopped
- Get 1 tbsp soya sauce
Instructions to make Millet Munchurian:
- Dry roast the oats for 2 minutes, then make powder. Then in a bowl mix chopped carrot, beans, cauliflower, potato, salt to taste, chilli, fenugreek leaves, 3 tbsp oats powder, ragi flour, and add wheat flour. Mix it throughly if required add 3 tbsp of water and make small manchurian balls.
- Heat oil in a kadhai then fry all manchurian balls till light brown in colour. Take another pan heat 2 tbsp of oil add onion, garlic and fry for 1 minute then add tomato, zucchini, capsicum, salt 1/2 tsp, turmeric powder, chilli, soya sauce, tomato sauce mix it, then add all the manchurians and 3 tbsp of oats powder stir it immediately then add 4 cups of water in it, mix it smoothly and slowly, cook for 3 minutes, decorate with coriander leaves zucchini, tomato slices
- Serve hot.
So that’s going to wrap it up with this exceptional food millet munchurian recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


