Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, finger millet roti. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Finger Millet Roti is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Finger Millet Roti is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have finger millet roti using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Finger Millet Roti:

1. Make ready 1 cup Finger millet flour
2. Get 1/2 Onion finely chopped
3. Get 1/2 cup Coriander leaves chopped
4. Take 2 tbsp fine cut Coconut
5. Make ready 1 tbsp Chopped Ginger
6. Get 1 Green chilli finely chopped
7. Make ready 1 String Curry leaves
8. Prepare As needed Hot water
9. Make ready 1 sheet Foil
10. Get As needed Ghee
11. Take As needed Salt
12. Make ready Pinch Hing

Instructions to make Finger Millet Roti:

1. Take a bowl add finger millet flour with onion, coriander leaves, coconut, chopped ginger, green chilli, curry leaves, salt and hing. Just mix it thoroughly. - - Now add hot water little by little and make a dough. Dough should be in kneading consistency. Don't add too much of water.
2. Now take the foil paper spread little ghee over it. Take a ball of dough keep in the middle. Just wet your hand little bit spread the dough in round shape slowly and thinly. - - Put hole in the middle using your finger. Heat dosa tawa in medium flame. Spread little ghee. Take the foil just flip over on the pan. Let it be for 30 sec and remove the foil slowly. Now add ghee in middle and cook.
3. Flip over and cook again. Roast nicely both sides and serve hot with chutney as you wish..

So that’s going to wrap it up with this exceptional food finger millet roti recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!